10th Class Chemistry Chapter 15 MCQs with Answers: The 10th Class Chemistry Chapter “Environmental Chemistry” immerses us in the world of chemical interactions and their impact on the environment. Within this enlightening chapter, we explore the principles, processes, and significance of environmental chemistry in understanding and addressing environmental challenges.
10th Class Chemistry Chapter 15 MCQs with Answers
Prepare to embark on a captivating journey where we unravel the mysteries of environmental chemistry and its role in preserving and protecting our planet. We delve into the understanding of chemical reactions and their influence on the atmosphere, water bodies, and soil. As we delve deeper, we encounter the concept of pollutants, understanding their sources, effects, and mitigation strategies.
Our exploration extends to the concept of air pollution, learning about the composition of the atmosphere and the various pollutants that can adversely affect air quality. We delve into the understanding of greenhouse gases, their role in climate change, and the strategies to reduce their emissions. We explore the concept of acid rain, ozone depletion, and smog formation, understanding their causes and consequences.
The 10th Class Chemistry Chapter 15 further unveils the significance of water pollution and its impact on aquatic ecosystems and human health. We learn about the sources and types of water pollutants, including industrial waste, agricultural runoff, and domestic sewage. We explore the concept of water treatment and the importance of sustainable water management practices.
Through practical examples, case studies, and real-life applications, we enhance our understanding of environmental chemistry. We sharpen our ability to analyze and interpret environmental issues, pollutant sources, and their impact on ecosystems. We unlock the ability to unravel the mysteries of environmental chemistry and apply this knowledge to real-world situations.
Studying 10th Class Chemistry Chapter 15 “Environmental Chemistry” in the 10th Class Chemistry curriculum nurtures critical thinking skills, analytical reasoning, and a deeper understanding of the principles that govern chemical interactions in the environment. It equips us with the tools to comprehend and appreciate the importance of environmental preservation, the sources and effects of pollutants, and the strategies for sustainable environmental management. So let us embark on this enlightening journey, where we explore the captivating realm of environmental chemistry, unraveling the secrets of chemical interactions in the environment and expanding our understanding of the dynamic world of chemistry.
What is ENVIRONMENTAL CHEMISTRY?
Environmental chemistry is the study of chemical processes that occur in water, air, terrestrial and living environments, and the effects of human activity on them. It includes topics such as astrochemistry, atmospheric chemistry, environmental modeling, geochemistry, marine chemistry and pollution remediation.
CHAPTER NO 15 ENVIRONMENTAL CHEMISTRY
1 Human body consists of __ % water:
(a) 70
(b) 60.
(c) 40
(d) 30
2 The ocean contains about % of world water:
(a) 97
(b) 98
(c) 90
(d) 97.1
3 water also present in the atmosphere in form of:
(a) rain drops
(b) Dew
(c) Water vapors
(d) rivers Only
4 only …% of the total water on the earth is potable :
(a) 0.6
(b) 0.9
(c) 0.2
(d) 2
5 Water is composed of:
(a) Oxygen, hydrogen
(b) Nitrogen, Hydrogen
(c) Nitrogen, Oxygen
(d) Oxygen, Hydrogen, Carbon
6 The freezing point of water is:
(a) 0°C
(b) 20°C
(c) 100°C
(d) 1°C
7 The boiling point of water is – at sea level
(a) 100 °C .
(b) 0°C
(c) 50 °C
(d) 101
8 The maximum density of water is at 4°C:
(a) 3 g/cm3
(b) 1 gm3
(c) 1 g/cm2
(d) 1 gom-3
9 Water is excellent solvent for: :
(a) ionic compounds
(b) Molecular compounds
(c) Both a and b
(d) None
10 Water has surface tension:
(a) high
(b) low
(c) moderate
(d) comparable
11 Water is a universal:
(a) solvent
(b) solute
(c) Both a and b
(d) donor
12 Water molecule has structure:
(a) polar
(b) non-polar
(c) Both a and b
(d) diatomic
13 Soft water is that which produces _lather with soap:
(a) good
(b) bad
(c) rough
(d) fine
14 CaCO2 + CO2 + H2O —→ :.
(a) Ca(HCO3 )2
(b) Ca(HCO3 )
(c) Ca(HCO3)2
(d) Ca2CO3
15 MgCO3 + CO2 +H2O
(a) Mg(HCO3)2
(b) Mg(HCO)2
(c) Mg(HCO3)
(d) MgCl
16 Gypsum is strongly in water:
(a) soluble
(b) Insoluble
(c) None of these
(d) Both a and b.
17 HCO3 makes the water:
(a) hard
(b) soft
(c) clean
(d) waxy
18 Specific heat capacity of water is:
(a) 4.2 jkg-1K-1
(b) 2.4 jkg-1K-1
(c) 3.4 jkg-1K-1
(d) 4.2 jkg-1K-1
19 Water dissolves non-ionic compound by:
(a) ion-ion forces
(b) ion-dipole forces
(c) hydrogen bonding
(d) covalent bonds
20 Temporary hardness is because of presences of bicarbonates of _ _ and magnesium.
(a) calcium
(b) potassium
(c) gypsum
(d) copper
21 The removal of .. and Ca’* ions which are responsible for the hardness is called water softening.
(a) Mg2+
(b) k
(c) SO24
(d) Cu2+
22 Temporary hardness is because of:
(a) Ca(HCO3)
(b) MgCO3
(c) CaCO3
(d) NaCl
23 Temporary hardness is removed by adding:
(a) lime stone
(b) slaked lime
(c) lime water
(d) Na2CO3
24 Permanent hardness can only be removed by using:
(a) lime stone
(b) slaked lime
(c) lime water
(d) chemicals
25 Hard water consumes large amount of ___ __ in washing purposes:
(a) soap
(b) power
(c) slaked lime
(d) detergents
26 Drinking hard water causes disorders:
(a) blood
(b) Heart
(c) stomach
(d) kidney
27 It is sodium salt of a long carboxylic acid:
(a) acid
(b) soap
(c) lime
(d) Sodium chloride
28 Hard water contains salts of
(a) Magnesium, calcium
(b) Magnesium, potassium
(c) Calcium, potassium
(d) Ca, Cu
29 Water pollution is contamination of water:
(a) Bodies
(b) Molecules
(c) Compounds
(d) prices
30 Vibrios cholera may be found in water contaminated by:
(a) Human feces
(b) Animal feces
(c) Both a and b
(d) human urine
31 Fluorosis is a disease caused by the consumption of excess :
(a) Chlorine
(b) Bromine
(c) Fluoride
(d) Astatine
32 Which of the following disease cause liver inflammation?
(a) Typhoid
(b) Cholera
(c) Hepatitis
(d) Jaundice
33 Hepatitis and can be transmitted by contaminated water:
(a) B, C .
(b) A, E .
(C) A D
(d) B, A :
34 Hookworm infects the:
(a) Small intestine
(b) Large intestine
(c) Stomach.
(d) Liver
35 Hookworm infects about. billion people worldwide per annum:
(a) 1
(b) 2
(c) 4
(d) 5
36 Water pollution causes rapid growth of:
(a) Bacteria .
(b) Algae
(c) Chemicals
(d) Pollutants
37 Water pollution is unfit for : purposes:
(a) Cleaning
(b) Washing
(c) Both a and b
(d) drinking
38 In some parts of the world, the water supply contains small amount of _ compounds:
(a) Chlorine
(b) Bromine
(c) Fluorine
(d) iodine
39 Lack of proper sanitation facilities is the main cause of rapidly spreading diseases:
(a) Water borne
(b) Water pollution
(c) hepatitis
(d) heart
40 Diarrhea may be caused by viruses:
(a) Bacteria
(b) Parasites
(c) Both a and b
(d) fungal infections
41 Dysentery is a disease of:
(a) Intestine
(b) Stomach
(c) Heart.
(d) liver
42 Cholera is an acute infection caused by_ bacteria:
(a) Cholerae
(b) Vibrio cholerae
(c) Both a and b
(d) None of these\
43 A large number of soap is wasted in formation:
(a) Scum
(b) Detergents
(c) Soda
(d) None of these
44 Water pollution due to agriculture waste is because of use of the:
(a) Fertilizers
(b) Pesticide
(c) Both a and b.
(d) insecticide
45 Fertilizers are used to make up deficiency of:
(a) Nitrogen.
(b) Phosphorus
(c) Both a and b
(d) calcium
46 Aquatic animals feel suffocation and ultimately die due to insufficient supply of:
(a) Oxygen
(b) Hydrogen
(c) Carbon dioxide
(d) None of these
47 Water borne diseases:
(a) Dysentery
(b) Cholera
(c) Both a and b
(d) pneumonia
48 Heavy metals like Cadmium, Lead and Mercury are toric and health hazards for:
(a) Humans
(b) Animals
(c) Both a and b
(d) plants
49 Use of detergents is increasing day by day for cleaning purposes in: :
(a) Houses
(b) Industries.
(c) Both a and b
(d) classes
50 Detergents can work even in solutions:
(a) Acidic
(b) Basic
(c) Both a and b
(d) Alkaline
51 The _salt is present in detergents cause rapid growth of algae in water:
(a) nitrate
(b) Phosphate
(c) Magnesium
(d) Both a and b
52 Jaundice is caused by an excess of in blood:
(a) Bile pigments
(b) RBC’s
(c) WBC’s
(d) thrombocytes
53 Patient feels weakness and fatigue in:
(a) Jaundice
(b) Hepatitis
(c) Cryptosporidium
(d) Cholera
54 Typhoid is a dangerous _disease:
(a) Intestinal .
(b) Bacteria
(c) Infections
(d) fungal
55 Chlorine kills:
(a) Bacteria
(b) Micro-organisms
(c) Both a and b
(d) germs
56 Swimming pools are cleaned by:
(a) Chlorination
(b) Fluorination
(c) Bromination
(d) Both b and c
57 Hardness is of _types:
(a) Four
(b) Two
(c) Three
(d) Five
58 Used water is called:
(a) Waste water
(b) Sewage
(c) Both a and b
(d) none of these
59 Good quality Water is colorless and:
(a) odorless
(b) Tasteless
(c) Both a and b
(d) softly Pure water has
60 pure water has __conductivity:
(a) High
(b) Very low
(c) Both a and b ,
(d) None of these
61 A disease that causes bone and tooth damage:
(a) Jaundice
(b) Fluorosis
(c) Hepatitis
(d) Asthma
62 Sea water is unfit for purposes:
(a) Drinking .
(b) Agriculture
(c) Both a and b
(d) Washing
63 Water is a universal solvent because of its:
(a) Polarity
(b) Hydrogen bonding ability
(c) Both a and b
(d) Covalent bonding
64 Which one of the following properties of water is responsible for rising of water in plants?
(a) Surface tension
(b) Capillary action
(c) Heat capacity
(d) Specific heat
65 Permanent hardness because of Mg2+ and Ca2:
(a) SO42-
(b) CL
(c) Both a and b
(d) Phosphates