Here you’ll find the British Culinary Traditions MCQs of the United Kingdom (UK). We have arranged the most important and repeated MCQs in all the competitive examinations. The students can clear their concepts for British Culinary Traditions MCQs online quiz by attempting these.
British Culinary Traditions Online MCQs with Answers
The traditional British dish made from minced meat and topped with mashed potatoes is called:
a) Fish and Chips
b) Shepherd’s Pie
c) Bangers and Mash
d) Black Pudding
The pastry-based dish filled with seasoned minced meat, often served as individual portions, is known as:
a) Quiche
b) Pasty
c) Yorkshire Pudding
d) Haggis
The traditional British dessert consisting of layers of cake, custard, and jam, topped with whipped cream and fruit, is called:
a) Sticky Toffee Pudding
b) Eton Mess
c) Trifle
d) Bakewell Tart
The famous sausage made from a mixture of pork, beef, and breadcrumbs, often served with mashed potatoes and gravy, is known as:
a) Black Pudding
b) Cumberland Sausage
c) Haggis
d) Bangers
The traditional British dish consisting of fried fish served with deep-fried potatoes is called:
a) Fish and Chips
b) Crumpets
c) Bubble and Squeak
d) Scotch Egg
The famous English breakfast dish that includes sausages, bacon, eggs, tomatoes, mushrooms, and beans is known as:
a) Omelette
b) Porridge
c) Full English Breakfast
d) Croissant
The traditional Scottish dish made from sheep’s heart, liver, and lungs, mixed with oats and spices, is called:
a) Black Pudding
b) Haggis
c) Bangers and Mash
d) Bubble and Squeak
The classic British teatime treat consisting of toasted bread topped with melted cheese and Worcestershire sauce is called:
a) Crumpet
b) Scone
c) Welsh Rarebit
d) Bakewell Tart
The traditional Scottish dessert made from oats, cream, whiskey, and honey is known as:
a) Trifle
b) Sticky Toffee Pudding
c) Cranachan
d) Eton Mess
The sweet pastry filled with currants, raisins, and spices, often served toasted with butter, is called:
a) Victoria Sponge Cake
b) Shortbread
c) Eccles Cake
d) Chelsea Bun
The traditional Scottish porridge made from oats and water or milk, often served as a hearty breakfast, is called:
a) Crumpet
b) Scone
c) Bannock
d) Porridge
The famous English dessert made from dates and served with a toffee sauce, often topped with custard or ice cream, is:
a) Trifle
b) Sticky Toffee Pudding
c) Eton Mess
d) Bakewell Tart
The traditional Scottish oatcakes, often served with cheese or smoked salmon, are known as:
a) Shortbread
b) Crumpets
c) Oatcakes
d) Scones
The famous British pastry often filled with beef, vegetables, and gravy, and typically associated with Cornwall, is the:
a) Shepherd’s Pie
b) Cornish Pasty
c) Yorkshire Pudding
d) Toad in the Hole
The traditional Scottish soup made from smoked haddock, potatoes, onions, and milk or cream is known as:
a) Cock-a-Leekie Soup
b) Cullen Skink
c) Mulligatawny Soup
d) Scotch Broth
The famous English dessert consisting of layers of pastry, jam, almond paste, and icing is known as:
a) Eton Mess
b) Bakewell Tart
c) Treacle Tart
d) Sticky Toffee Pudding
The traditional Scottish dish made from mashed potatoes, cabbage, and sometimes other vegetables, often served as a side dish, is called:
a) Colcannon
b) Bubble and Squeak
c) Neeps and Tatties
d) Haggis
The classic English bread roll often served as a breakfast item or used for making sandwiches is called a:
a) Baguette
b) Ciabatta
c) Crumpet
d) Bap
The traditional Scottish dish made from minced meat, oats, and spices, usually encased in a sheep’s stomach or synthetic casing, is called:
a) Haggis
b) Black Pudding
c) Bangers and Mash
d) Steak and Kidney Pie
The famous English dessert made from a pastry case filled with layers of jam, frangipane, and icing is called:
a) Bakewell Tart
b) Eton Mess
c) Treacle Tart
d) Spotted Dick
The traditional Scottish soup made from chicken and leeks, often served with prunes, is known as:
a) Cock-a-Leekie Soup
b) Scotch Broth
c) Mulligatawny Soup
d) Cullen Skink
The classic English bread often served toasted and topped with butter or jam is known as:
a) Crumpet
b) Bagel
c) Scone
d) Toast
The traditional Scottish dish made from mutton or lamb, oats, onions, and seasonings, often served as a hearty meal, is called:
a) Haggis
b) Stovies
c) Bangers and Mash
d) Black Pudding
The famous English pie made from minced meat, potatoes, and onions, often served with brown sauce, is called:
a) Shepherd’s Pie
b) Steak and Kidney Pie
c) Pork Pie
d) Chicken and Mushroom Pie
The traditional Scottish dish made from minced meat and oatmeal, formed into a savory pudding, is known as:
a) Black Pudding
b) Haggis
c) Stovies
d) Clootie Dumpling
The classic English bread often served as a side dish with roast dinners, made from a batter of eggs, flour, and milk, is called:
a) Baguette
b) Ciabatta
c) Naan
d) Yorkshire Pudding
The traditional Scottish dish made from rolled oats, water, and salt, often served as a breakfast porridge, is known as:
a) Porridge
b) Gruel
c) Oatcakes
d) Bannock
The famous English dessert made from a pastry case filled with a mixture of dried fruit and suet, often served with custard, is called:
a) Eton Mess
b) Spotted Dick
c) Treacle Tart
d) Sticky Toffee Pudding
The traditional Scottish dish made from mashed turnips and potatoes, often served as a side dish, is called:
a) Colcannon
b) Bubble and Squeak
c) Neeps and Tatties
d) Haggis
The classic English dish made from sausages baked in batter, often served with onion gravy and vegetables, is known as:
a) Toad in the Hole
b) Bubble and Squeak
c) Shepherd’s Pie
d) Steak and Kidney Pie
The traditional Scottish dish made from minced mutton or lamb, onions, and seasonings, often served as a spread or filling, is called:
a) Haggis
b) Black Pudding
c) Stovies
d) Lorne Sausage
The famous English dessert made from a pastry case filled with a mixture of golden syrup and breadcrumbs, often served with cream or custard, is called:
a) Bakewell Tart
b) Eton Mess
c) Treacle Tart
d) Sticky Toffee Pudding
The traditional Scottish dish made from oats, onions, and beef, often served as a hearty soup, is known as:
a) Cock-a-Leekie Soup
b) Scotch Broth
c) Mulligatawny Soup
d) Cullen Skink
The classic English dish made from sausages, eggs, bacon, and beans, often served as a quick and hearty meal, is called a:
a) Bacon Butty
b) Full English Breakfast
c) Ploughman’s Lunch
d) Cream Tea
The traditional Scottish dessert made from oats, cream, and raspberries, often served in layers, is known as:
a) Trifle
b) Sticky Toffee Pudding
c) Cranachan
d) Eton Mess
The famous English bread often served at teatime, usually accompanied by clotted cream and jam, is known as a:
a) Baguette
b) Scone
c) Crumpet
d) Bap
The traditional Scottish dish made from minced mutton or lamb, oats, onions, and seasonings, often cooked in a sheep’s stomach, is called:
a) Stovies
b) Black Pudding
c) Haggis
d) Lorne Sausage
The classic English dessert made from a sponge cake base covered with fruit and jelly, topped with custard and cream, is called:
a) Trifle
b) Bakewell Tart
c) Treacle Tart
d) Eton Mess
The traditional Scottish dish made from mutton or lamb, onions, and potatoes, often cooked in a pot, is known as:
a) Haggis
b) Stovies
c) Black Pudding
d) Lorne Sausage
The famous English dessert made from a sponge cake roll filled with jam and cream, often served in slices, is called:
a) Eton Mess
b) Swiss Roll
c) Treacle Tart
d) Sticky Toffee Pudding
The traditional Scottish dish made from oats and water, often served as a simple and nourishing food, is called:
a) Porridge
b) Gruel
c) Oatcakes
d) Bannock
The classic English sandwich made from bacon, often served with lettuce and tomato, is known as a:
a) Bacon Butty
b) Full English Breakfast
c) Ploughman’s Lunch
d) Cream Tea
The traditional Scottish dish made from potatoes and onions, often cooked in a pan until crispy, is called:
a) Colcannon
b) Bubble and Squeak
c) Neeps and Tatties
d) Haggis
The famous English dessert made from layers of fruit, jelly, and custard, often topped with whipped cream, is called:
a) Bakewell Tart
b) Eton Mess
c) Trifle
d) Sticky Toffee Pudding
The traditional Scottish dish made from oats, butter, and honey, often served as a bread-like cake, is known as:
a) Shortbread
b) Oatcakes
c) Bannock
d) Gruel
The classic English dish made from sausages wrapped in bacon and baked, often served as part of a traditional breakfast, is called:
a) Toad in the Hole
b) Bubble and Squeak
c) Shepherd’s Pie
d) Steak and Kidney Pie
The traditional Scottish dessert made from oats, cream, whiskey, and honey, often served as a special treat, is known as:
a) Trifle
b) Sticky Toffee Pudding
c) Cranachan
d) Eton Mess
The famous English dish made from a mixture of breadcrumbs, suet, and dried fruit, often steamed or boiled, is called:
a) Bakewell Tart
b) Spotted Dick
c) Treacle Tart
d) Sticky Toffee Pudding
The traditional Scottish dish made from a mixture of ground oats, beef, and spices, often served with potatoes and vegetables, is called:
a) Haggis
b) Black Pudding
c) Stovies
d) Lorne Sausage
The classic English dessert made from a pastry case filled with a mixture of golden syrup and breadcrumbs, often served with cream or custard, is called:
a) Bakewell Tart
b) Eton Mess
c) Treacle Tart
d) Sticky Toffee Pudding