Canadian Cuisine Regions MCQs with Answer

Which Canadian province is famous for its seafood, particularly lobster and scallops?
a) Ontario
b) British Columbia
c) Nova Scotia
d) Alberta
Answer: c) Nova Scotia

Poutine, a popular Canadian dish, originated in which province?
a) Quebec
b) Ontario
c) Manitoba
d) Alberta
Answer: a) Quebec

Bannock, a type of flatbread, has its roots in which Indigenous culture in Canada?
a) Inuit
b) Métis
c) Haida
d) Cree
Answer: b) Métis

Butter tarts, a sweet pastry treat, are associated with which Canadian province?
a) Manitoba
b) Ontario
c) British Columbia
d) Newfoundland and Labrador
Answer: b) Ontario

Nanaimo bars, a layered dessert, are named after a city in which Canadian province?
a) Alberta
b) Manitoba
c) British Columbia
d) Saskatchewan
Answer: c) British Columbia

Tourtière, a meat pie, is a traditional dish in which Canadian province?
a) Quebec
b) New Brunswick
c) Prince Edward Island
d) Saskatchewan
Answer: a) Quebec

“Jigg’s Dinner,” a traditional dish featuring salted meat and vegetables, is popular in which province?
a) Newfoundland and Labrador
b) Nova Scotia
c) Alberta
d) Yukon
Answer: a) Newfoundland and Labrador

Which province is known for its production of maple syrup?
a) Ontario
b) Quebec
c) Manitoba
d) Alberta
Answer: b) Quebec

What is the name of the Indigenous dish made from salmon and traditionally cooked in an earthen pit?
a) Bannock
b) Pemmican
c) Lutefisk
d) Lu’um
Answer: d) Lu’um

The practice of eating “fried dough” or “beavertails” is associated with which region in Canada?
a) Atlantic Canada
b) Prairie Provinces
c) West Coast
d) Ontario
Answer: d) Ontario

“Touton,” a traditional Newfoundland breakfast food, is a type of what?
a) Pancake
b) Biscuit
c) Pasty
d) Fritter
Answer: b) Biscuit

Jambalaya, a Cajun and Creole dish, is popular in which Canadian province?
a) Nova Scotia
b) Ontario
c) Quebec
d) Saskatchewan
Answer: a) Nova Scotia

What is the traditional dish “Blueberry Grunt” known for?
a) Incorporating blueberries
b) Being a type of stew
c) Being served only during breakfast
d) Involving a unique cooking technique
Answer: a) Incorporating blueberries

Peameal bacon sandwiches are closely associated with which Canadian city?
a) Vancouver
b) Montreal
c) Toronto
d) Halifax
Answer: c) Toronto

“Fiddleheads,” a popular dish in some Canadian regions, are actually what part of a plant?
a) Leaves
b) Flowers
c) Roots
d) Fern shoots
Answer: d) Fern shoots

Alberta beef is renowned for its quality due to what reason?
a) Unique cooking techniques
b) Special seasoning
c) Grass-fed cattle
d) Strict government regulations
Answer: c) Grass-fed cattle

“Butter tart pie” is a dessert specialty of which region?
a) Prairie Provinces
b) Atlantic Canada
c) West Coast
d) Ontario
Answer: d) Ontario

Which province is famous for its smoked salmon?
a) Quebec
b) Nova Scotia
c) British Columbia
d) Saskatchewan
Answer: c) British Columbia

The “Manitoba Maple” is used to produce what sweet Canadian treat?
a) Maple syrup
b) Maple sugar
c) Maple butter
d) Maple candy
Answer: b) Maple sugar

“Saskatoon berries” are often used in desserts and jams in which Canadian province?
a) Alberta
b) Manitoba
c) Saskatchewan
d) Ontario
Answer: c) Saskatchewan

“Bison burgers” are a popular dish associated with which Canadian province?
a) Alberta
b) Nova Scotia
c) British Columbia
d) Quebec
Answer: a) Alberta

The “Prairie Oyster” cocktail, made with a raw egg yolk, is a specialty of which region?
a) Prairie Provinces
b) Atlantic Canada
c) West Coast
d) Ontario
Answer: a) Prairie Provinces

“Bison ribs” are often considered a delicacy in which Canadian province?
a) Manitoba
b) Nova Scotia
c) Alberta
d) Newfoundland and Labrador
Answer: c) Alberta

“Nanaimo bars” are named after a city located in which province?
a) Alberta
b) British Columbia
c) Manitoba
d) Quebec
Answer: b) British Columbia

Which Canadian province is known for its “Wild Blueberry Pie”?
a) Newfoundland and Labrador
b) New Brunswick
c) Nova Scotia
d) Prince Edward Island
Answer: c) Nova Scotia

“Bannock” is a traditional Indigenous food that is particularly associated with which region?
a) Prairie Provinces
b) Atlantic Canada
c) West Coast
d) Ontario
Answer: a) Prairie Provinces

“Pouding chômeur,” a popular dessert, has its origins in which province?
a) Quebec
b) New Brunswick
c) Manitoba
d) Alberta
Answer: a) Quebec

Which province is famous for its “Fiddlehead Ferns” dish?
a) British Columbia
b) Alberta
c) Nova Scotia
d) Manitoba
Answer: c) Nova Scotia

“Poutine” is a dish that originated in which Canadian province?
a) Quebec
b) Ontario
c) Manitoba
d) British Columbia
Answer: a) Quebec

“Beavertails” are a Canadian treat often associated with which province?
a) Ontario
b) British Columbia
c) Quebec
d) Manitoba
Answer: a) Ontario

“Nanaimo bars” are named after a city located in which province?
a) British Columbia
b) Alberta
c) Manitoba
d) Quebec
Answer: a) British Columbia

“Peameal bacon sandwiches” are closely associated with which Canadian city?
a) Toronto
b) Montreal
c) Vancouver
d) Halifax
Answer: a) Toronto

“Tourtière,” a traditional meat pie, is a specialty of which province?
a) Quebec
b) Newfoundland and Labrador
c) Alberta
d) Manitoba
Answer: a) Quebec

The practice of eating “fried dough” or “beavertails” is associated with which region in Canada?
a) Ontario
b) Prairie Provinces
c) West Coast
d) Atlantic Canada
Answer: a) Ontario

“Pouding chômeur,” a popular dessert, has its origins in which province?
a) Quebec
b) Manitoba
c) New Brunswick
d) British Columbia
Answer: a) Quebec

Which province is known for its production of maple syrup?
a) Quebec
b) Ontario
c) Manitoba
d) Alberta
Answer: a) Quebec

What is the name of the Indigenous dish made from salmon and traditionally cooked in an earthen pit?
a) Lu’um
b) Bannock
c) Pemmican
d) Lutefisk
Answer: a) Lu’um

“Nanaimo bars,” a popular layered dessert, are named after a city in which Canadian province?
a) Ontario
b) British Columbia
c) Manitoba
d) Alberta
Answer: b) British Columbia

“Bison burgers” are a delicacy in which province?
a) Alberta
b) Quebec
c) Saskatchewan
d) Nova Scotia
Answer: a) Alberta

The “Manitoba Maple” is used to produce what sweet Canadian treat?
a) Maple syrup
b) Maple candy
c) Maple sugar
d) Maple butter
Answer: c) Maple sugar

Which Canadian province is known for its “Wild Blueberry Pie”?
a) Newfoundland and Labrador
b) Prince Edward Island
c) Nova Scotia
d) New Brunswick
Answer: c) Nova Scotia

“Bannock,” a traditional Indigenous food, is particularly associated with which region?
a) Prairie Provinces
b) West Coast
c) Atlantic Canada
d) Ontario
Answer: a) Prairie Provinces

“Butter tart pie” is a dessert specialty of which region?
a) Ontario
b) Prairie Provinces
c) Atlantic Canada
d) West Coast
Answer: a) Ontario

Alberta beef is renowned for its quality due to what reason?
a) Strict government regulations
b) Unique cooking techniques
c) Grass-fed cattle
d) Special seasoning
Answer: c) Grass-fed cattle

“Bison ribs” are often considered a delicacy in which Canadian province?
a) Alberta
b) Quebec
c) Saskatchewan
d) Nova Scotia
Answer: a) Alberta

“Fiddleheads,” a popular dish in some Canadian regions, are actually what part of a plant?
a) Fern shoots
b) Leaves
c) Flowers
d) Roots
Answer: a) Fern shoots

“Blueberry Grunt,” a traditional dish, is known for its use of what ingredient?
a) Blueberries
b) Grapes
c) Strawberries
d) Raspberries
Answer: a) Blueberries

“Bison burgers” are a delicacy associated with which Canadian province?
a) Alberta
b) Manitoba
c) Saskatchewan
d) British Columbia
Answer: a) Alberta

“Pouding chômeur,” a popular dessert, has its origins in which province?
a) Quebec
b) Manitoba
c) New Brunswick
d) Alberta
Answer: a) Quebec

“Nanaimo bars” are named after a city located in which province?
a) British Columbia
b) Alberta
c) Manitoba
d) Quebec
Answer: a) British Columbia

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