Canadian Culinary Traditions MCQs with Answer

What is the name of the traditional French Canadian meat pie?
a) Tourtière
b) Poutine
c) Nanaimo bar
d) Bannock
Answer: a) Tourtière

Which type of seafood is a key ingredient in a classic Maritime dish called “lobster roll”?
a) Shrimp
b) Scallops
c) Clams
d) Lobster
Answer: d) Lobster

Pouding chômeur” is a dessert that originated in which Canadian province?
a) Quebec
b) Alberta
c) Ontario
d) Manitoba
Answer: a) Quebec

Which province is famous for its production of maple syrup?
a) Quebec
b) Ontario
c) British Columbia
d) Alberta
Answer: a) Quebec

What is “bannock”?
a) A type of fish
b) A traditional Indigenous bread
c) A spicy sausage
d) A French pastry
Answer: b) A traditional Indigenous bread

“Beavertails” are a Canadian pastry that is often enjoyed with which toppings?
a) Maple syrup and bacon
b) Ketchup and mustard
c) Chocolate and whipped cream
d) Butter and cinnamon sugar
Answer: d) Butter and cinnamon sugar

Which Canadian province is known for its unique dish called “Jigg’s dinner”?
a) Newfoundland and Labrador
b) Manitoba
c) Prince Edward Island
d) British Columbia
Answer: a) Newfoundland and Labrador

What is the main ingredient in a traditional “peameal bacon sandwich”?
a) Ham
b) Beef
c) Turkey
d) Pork
Answer: d) Pork

“Nanaimo bars” are named after a city located in which province?
a) British Columbia
b) Alberta
c) Ontario
d) Manitoba
Answer: a) British Columbia

“Poutine” is a popular Canadian dish made of what three main ingredients?
a) French fries, cheese curds, and gravy
b) Rice, beans, and salsa
c) Pasta, tomatoes, and cheese
d) Bread, lettuce, and bacon
Answer: a) French fries, cheese curds, and gravy

Which Indigenous dish involves fish preserved by drying and smoking?
a) Bannock
b) Poutine
c) Lutefisk
d) Pemmican
Answer: d) Pemmican

In which Canadian region is “fish and brewis” a traditional dish?
a) West Coast
b) Prairie Provinces
c) Atlantic Canada
d) Northern Territories
Answer: c) Atlantic Canada

“Pouding chômeur,” a traditional dessert, is made with what main ingredient?
a) Apples
b) Berries
c) Maple syrup
d) Chocolate
Answer: c) Maple syrup

The practice of eating “fiddleheads” is associated with which Canadian region?
a) West Coast
b) Prairie Provinces
c) Atlantic Canada
d) Northern Territories
Answer: c) Atlantic Canada

“Tourtière” is a traditional meat pie that is often associated with which occasion?
a) Thanksgiving
b) Christmas
c) Easter
d) Canada Day
Answer: b) Christmas

Which province is known for its “bison burgers”?
a) Alberta
b) Manitoba
c) Saskatchewan
d) Ontario
Answer: a) Alberta

“Beavertails” are a Canadian treat often associated with which season?
a) Winter
b) Spring
c) Summer
d) Fall
Answer: a) Winter

“Lutefisk,” a Scandinavian dish, is sometimes enjoyed in which Canadian province?
a) British Columbia
b) Alberta
c) Manitoba
d) Newfoundland and Labrador
Answer: c) Manitoba

The dish “bouilli” is a type of what?
a) Stew
b) Sandwich
c) Salad
d) Dessert
Answer: a) Stew

“Jigg’s dinner” is a hearty meal that often includes which meat?
a) Chicken
b) Pork
c) Beef
d) Lamb
Answer: b) Pork

“Ploye,” a traditional food, is a type of what?
a) Stew
b) Pancake
c) Soup
d) Sausage
Answer: b) Pancake

“Bison ribeye steak” is a delicacy associated with which Canadian province?
a) Alberta
b) Saskatchewan
c) Manitoba
d) British Columbia
Answer: a) Alberta

“Blueberry Grunt” is a traditional dessert that is often served with what topping?
a) Whipped cream
b) Maple syrup
c) Custard
d) Vanilla sauce
Answer: a) Whipped cream

Which Canadian province is known for its “Wild Blueberry Pie”?
a) Nova Scotia
b) Newfoundland and Labrador
c) Prince Edward Island
d) New Brunswick
Answer: a) Nova Scotia

“Nanaimo bars” are named after a city located in which province?
a) British Columbia
b) Alberta
c) Manitoba
d) Quebec
Answer: a) British Columbia

What type of meat is traditionally used in a Canadian dish called “tourtière”?
a) Beef
b) Pork
c) Chicken
d) Lamb
Answer: b) Pork

“Pouding chômeur,” a traditional dessert, is made with what main ingredient?
a) Apples
b) Berries
c) Maple syrup
d) Chocolate
Answer: c) Maple syrup

Which Canadian province is known for its “bannock” bread?
a) Alberta
b) Quebec
c) Manitoba
d) British Columbia
Answer: a) Alberta

What is the key ingredient in “poutine,” a popular Canadian dish?
a) Cheese curds
b) Bacon
c) Mushrooms
d) Onions
Answer: a) Cheese curds

“Beavertails” are a Canadian pastry often enjoyed with which type of topping?
a) Chocolate and marshmallows
b) Maple syrup and bacon
c) Whipped cream and strawberries
d) Caramel and nuts
Answer: b) Maple syrup and bacon

What is the main ingredient in a traditional “peameal bacon sandwich”?
a) Ham
b) Beef
c) Turkey
d) Pork
Answer: d) Pork

Which type of seafood is a key ingredient in a classic Maritime dish called “lobster roll”?
a) Shrimp
b) Scallops
c) Clams
d) Lobster
Answer: d) Lobster

Which province is known for its production of maple syrup?
a) Quebec
b) Ontario
c) British Columbia
d) Alberta
Answer: a) Quebec

What is “bannock”?
a) A type of fish
b) A traditional Indigenous bread
c) A spicy sausage
d) A French pastry
Answer: b) A traditional Indigenous bread

“Pouding chômeur” is a dessert that originated in which Canadian province?
a) Quebec
b) Alberta
c) Ontario
d) Manitoba
Answer: a) Quebec

Which Canadian province is known for its “Jigg’s dinner”?
a) Newfoundland and Labrador
b) Manitoba
c) Prince Edward Island
d) British Columbia
Answer: a) Newfoundland and Labrador

What is the traditional meat used in “bouilli,” a classic French Canadian dish?
a) Chicken
b) Pork
c) Beef
d) Lamb
Answer: c) Beef

“Nanaimo bars” are named after a city located in which province?
a) British Columbia
b) Alberta
c) Ontario
d) Manitoba
Answer: a) British Columbia

Which Canadian province is known for its “Wild Blueberry Pie”?
a) Nova Scotia
b) Newfoundland and Labrador
c) Prince Edward Island
d) New Brunswick
Answer: a) Nova Scotia

“Ploye,” a traditional food, is a type of what?
a) Stew
b) Pancake
c) Soup
d) Sausage
Answer: b) Pancake

What type of seafood is a key ingredient in the classic Maritime dish “chowder”?
a) Shrimp
b) Lobster
c) Clams
d) Scallops
Answer: c) Clams

“Beavertails” are a Canadian treat often enjoyed with which type of topping?
a) Chocolate and marshmallows
b) Maple syrup and bacon
c) Whipped cream and strawberries
d) Caramel and nuts
Answer: b) Maple syrup and bacon

“Tourtière” is a traditional meat pie that is often associated with which occasion?
a) Thanksgiving
b) Christmas
c) Easter
d) Canada Day
Answer: b) Christmas

Which Canadian province is known for its “bison burgers”?
a) Alberta
b) Manitoba
c) Saskatchewan
d) Ontario
Answer: a) Alberta

“Blueberry Grunt” is a traditional dessert that is often served with what topping?
a) Whipped cream
b) Maple syrup
c) Custard
d) Vanilla sauce
Answer: a) Whipped cream

“Poutine” is a popular Canadian dish made of what three main ingredients?
a) French fries, cheese curds, and gravy
b) Rice, beans, and salsa
c) Pasta, tomatoes, and cheese
d) Bread, lettuce, and bacon
Answer: a) French fries, cheese curds, and gravy

“Jigg’s dinner” is a hearty meal that often includes which meat?
a) Chicken
b) Pork
c) Beef
d) Lamb
Answer: b) Pork

“Ploye,” a traditional food, is a type of what?
a) Stew
b) Pancake
c) Soup
d) Sausage
Answer: b) Pancake

“Lutefisk,” a Scandinavian dish, is sometimes enjoyed in which Canadian province?
a) British Columbia
b) Alberta
c) Manitoba
d) Newfoundland and Labrador
Answer: c) Manitoba

In which Canadian region is “fish and brewis” a traditional dish?
a) West Coast
b) Prairie Provinces
c) Atlantic Canada
d) Northern Territories
Answer: c) Atlantic Canada

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